Sustainable food and fiber from Norwegian sheep rangeland grazing systems
AMAZING GRAZING
The sheep provides us with meat and fiber from the rangeland (Photo: Rose Bergslid)
The main goal of #Amazing Grazing is to provide new knowledge on how sheep rangeland grazing can be part of sustainable food and fiber (textile) systems, and how stakeholders in the value chain can enhance value creation in a wide sense
Project Details
Project details
| Project number: | 319396 – KSPSAMARBEID20 (Forskningsrådet) |
|---|---|
| Project owner: | NIBIO |
| Project coordinator: | Lise Grøva, NIBIO |
| Project staff NORSØK: | Rose Bergslid |
| Project partners: | SIFO National Institute for Costomer Research /Oslo and Akershus University College of Applied Sciences, Norway |
| Funding: | Norwegian Research Council |
| Project period: |
Publications
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